Cuvée Prestige Rosé
A.O.P. COTEAUX VAROIS EN PROVENCE
Terroir : arid and stony clay-limestone
Grape varieties : 50 % Grenache, 50 % Cinsault
Tasting : pale color, citrus and exotic fruit aroma, elegant
Food and wine pairings : aperitif, fish, white meats, shellfish, Mediterranean cuisine
Vinification : night harvest, destemmed, crushed, cold stalling
Bottle 75 CL – 150 CL – 300 CL
Wine made from organically grown grapes, Ecocert certified
ROBERT PARKER WINE ADVOCATE 2020
89/100
VINTAGE 2019