Sparkling wines
At the heart of the Coteaux Varois en Provence (PDO/AOP)
Our wines are made from grapes
of organic farming.
Brut des Chaberts
Blanc de Blanc
Grape varieties : Rolle, Sémillon, Clairette
Process of vinification :
Traditional method
Cold skin maceration
Pressing with selection
Static settling
Control of fermentation temperatures 17 – 18 ° C
Racking and blocking malolactic fermentation
Conservation and aging :
Aging on fine lees 2 months
Assembly and clarification
Rosé
d’une nuit
Rosé Brut
Grape varieties : Grenaches, Cinsaults
Process of vinification :
Traditional method
Cold skin maceration
Pressing with selection
Static settling
Control of fermentation temperatures 17 – 18 ° C
Racking and blocking malolactic fermentation
Conservation and aging :
Aging on fine lees 2 months
Assembly and clarification
Tasting : a bright “marble rose”… a subtle and refined fragrance with floral references (white lilac and roses), and fruity (exotic and passion fruits). This wine is known for its rich, lasting qualities, both delicate and powerful. Its lasting fragrance and ultimate succulence reaffirm their presence.