A.O.P. COTEAUX VAROIS EN PROVENCE

Terroir : arid and stony clay-limestone

Grape varieties : 80 % Rolle, 20% Semillon

Tasting : aromatic freshness, citrus aromas, pleasant liveliness

Food and wine pairings : aperitif, shellfish, fish, white meat

Vinification : night harvest, destemmed and crushed, short pellicular maceration,
aging in vats

Bottle 75 CL – 150 CL – 300 CL

Wine made from organically grown grapes, Ecocert certified